Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, strawberry almond blondies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Strawberry almond blondies - easy-to-make cake bars perfect for breakfast, snack, or dessert. I can't believe the summer is actually over. It seems like just yesterday I started summer baking.
Strawberry Almond Blondies is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Strawberry Almond Blondies is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have strawberry almond blondies using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry Almond Blondies:
- Prepare 100 gm white chocolate
- Take 50 gm butter
- Make ready 100 gm condensed milk
- Get 50 gm water
- Get 15 gm powder sugar
- Get 1/2 tsp strawberry essence
- Make ready 1 drop gel pink colour
- Make ready 75 gm maida
- Get 1/2 tsp baking powder
- Get 15 gm almond meal
- Make ready For glaze:
- Take 100 gm white chocolate
- Make ready 50 ml amul fresh cream
- Take 1 drop red colour
- Take For garnishing:
- Take As required Rose petals
- Take As required pistachios
- Make ready As required black raisins
These Rosemary Almond Blondies have a crackly top, moist interior, and tons of flavor from chocolate, almonds, and a pinch of rosemary! These make a nice change from the typical chocolate brownie. When I bake up a batch, they disappear quickly at my house. Almond Blondies Recipe photo by Taste of Home.
Steps to make Strawberry Almond Blondies:
- Using double boiling method melt chocolate and butter then keep aside. Combine condensed milk, water, sugar powder, essence and colour. Now mix chocolate and condensed milk mixture together.
- Sieve maida, baking powder and almond meal. Mix well add water if required. Line 7x7inch tin with butter paper and pour the mixture. Bake in a preheated oven at 180°c for 20 to 25min.
- For glaze using double boiling method melt chocolate and cream add colour and mix well.. pour glaze above the blondie once it's cooled down and garnish as per your choice (rose petals, black raisins and pistachios). Refrigerate it once chocolate sets cut it and serve..
These blondies are a welcome addition to any summer fling — be it a barbecue, pool party, picnic, or just an impromptu gathering of friends. They come together quickly and efficiently, allowing you to. These Almond Butter chocolate chip blondies are easy, fudgy. Or use Peanut Butter or other nut/seed butter. soy-free palm oil free recipe. This is nothing short of alchemy: you take the vilest, crunchiest supermarket strawberries, top them with an almondy, buttery rubble, bake.
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