Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, homemade meatballs with bolognese sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Homemade Meatballs with Bolognese Sauce is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Homemade Meatballs with Bolognese Sauce is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade meatballs with bolognese sauce using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Meatballs with Bolognese Sauce:
- Take 400 gr ground beef
- Make ready 100 gr corned beef
- Prepare 1 eggs
- Prepare 1 cloves garlic (thinly chopped)
- Prepare 1 yellow onion (finely chopped)
- Take 2 medium size of tomatoes (chopped)
- Get 2 ounces parsley (thinly chopped)
- Prepare 1 tbsp flour
- Get 1 tsp salt
- Make ready 1 tsp white pepper
- Get 1/2 tsp oregano
- Prepare 1/2 tsp rosemary
- Make ready 1/2 tsp thyme
- Prepare 1 cup grated parmesan/cheddar
- Get 5 tbsp tomato sauce
Instructions to make Homemade Meatballs with Bolognese Sauce:
- Put the ground beef and corned beef into a large bowl. Add in the thinly chopped of parsley, crack 1 egg and some flour. Season generously with a pinch of salt and white pepper. Mix well
- Time to shape the balls. Grab a spoonful of the beef, roll them into balls, dip them back in the remaining flour. Put aside
- Heat up some oil in a large pan. Fry the meatballs until all sides are browned. Pour away any excess fat. Set aside the fried meatballs on a plate
- Heat up some oil in a pan. Sauté the thinly chopped garlic, followed by the chopped red onion. Stir fry until it's fragrant
- Add in tomatoes, and the tomato sauce, followed by a pinch of oregano, rosemary and thyme and the remaining parsley. Season generously with a pinch of salt, pour some water and cook over a medium heat for about 5 mins
- When it's done, pour the bolognese sauce on top of your meatballs. Sprinkle the dish with grated cheese. And now your dish is ready to serve
- Happy trying ^•^
So that’s going to wrap it up for this exceptional food homemade meatballs with bolognese sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
