Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, brown rice spaghetti with walnut cream sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Brown Rice Spaghetti with Walnut cream sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Brown Rice Spaghetti with Walnut cream sauce is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brown rice spaghetti with walnut cream sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brown Rice Spaghetti with Walnut cream sauce:
- Prepare 1 package Spaghetti Gluten Free
- Take 1/2 of half and half pint cream or light
- Make ready 1 cup walnut (Toasted) chopped pieces
- Make ready 1/2 cup parmesan of grated
- Prepare 1/2 bunch parsley of -leaves removed from stems and chopped
Steps to make Brown Rice Spaghetti with Walnut cream sauce:
- Cook pasta according to the package instructions
- Drain and leave it in the colander as you make the sauce.
- Put remaining ingredients except parsley into the hot pot, stir to warm
- Stir in parsley, the cooked pasta and serve.
So that is going to wrap it up for this special food brown rice spaghetti with walnut cream sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
