Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy spring onion prawns with parsley rice. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Drain rice, then melt half the butter with parsley in the rice pan. If you don't have a skillet like that you can find one that I love down below the printable recipe card (affiliate link) or you can also use a good sized pot or dutch oven with a lid.; Melting your butter is your first step. Toss the prawns in the butter for two minutes.
Creamy spring onion prawns with parsley rice is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Creamy spring onion prawns with parsley rice is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy spring onion prawns with parsley rice using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Creamy spring onion prawns with parsley rice:
- Take 25 g butter
- Get 250 g cooked king prawns
- Prepare 5 spring onions
- Take 15 g Parsley
- Make ready Brandy
- Make ready 250 ml double cream
- Take 300 g rice (enough for 4 people)
Heat peanut oil in wok over medium high heat. Remove from wok and set aside. Heat oil and butter in a paella pan or large deep frying pan. Add the saffron strands and mix through well.
Steps to make Creamy spring onion prawns with parsley rice:
- Cook rice as per packet
- Cut spring onions into 5mm pieces, clean and cut in half the prawns and chop the parsley.
- Drain rice, then melt half the butter with parsley in the rice pan. When melted re-add the rice. Stir for 1min.
- Melt rest of butter in large frying pan and add the spring onions. Fry for 2mins
- Add the prawns and a good splash of brandy. Cook until half the brandy has evaporated.
- Add cream and simmer for 3min
- Add the parsley rice to the cream and stir so all the rice is coated. Season with salt and pepper
In a bowl mix together corn flour, rice flour, baking powder and salt. Hand crumbed chicken breast schnitzel served with chips and garden salad. To make green goddess sauce, place avocado, sour cream, onion, garlic, parsley, coriander and lemon juice into a small food processor. Process until a smooth sauce forms, adding a little hot water, or until smooth and desired consistency. Season with salt and white pepper.
So that is going to wrap this up for this exceptional food creamy spring onion prawns with parsley rice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
