Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, salted egg crab. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Salted Egg Crab is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Salted Egg Crab is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook salted egg crab using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salted Egg Crab:
- Prepare 2 crabs
- Take 1 spring onion (slice)
- Make ready 1 ginger (slice)
- Take SAUCE:
- Get 4 salted egg yolk (steamed and mashed)
- Take 1 tbsp butter
- Make ready 1 tbsp oil
- Take 2 cloves garlic (minced)
- Take 5 curry leaves
- Prepare 2 eye-bird chilli (optional)
- Make ready 1 can evaporated milk (390 g)
- Take Salt
- Get Sugar
Instructions to make Salted Egg Crab:
- Steam the crab with ginger and spring onion 12 mins. Put aside.
- Heat oil and butter. Add garlic, curry leaves and chilli until fragrant.
- Add evaporated milk, salt, pepper, mashed egg yolk. Stir and cook until the sauce gets thickened.
- Add the crab and toss well to coat. Ready to serve.
So that’s going to wrap this up for this special food salted egg crab recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
