Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cucumber soup with yogurt, raisins and walnut (aab- dogh khiar). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar) is something that I’ve loved my whole life. They’re fine and they look fantastic.
If yogurt looks thick, stir in milk as needed. Cold soups are perfect for hot summer days, and this cold cucumber soup recipe from Andrew Zimmern gets tang and creaminess from Greek yogurt Season the soup again just before serving. In a medium bowl, stir together the yogurt, cucumbers, garlic, and shallot.
To get started with this recipe, we must prepare a few ingredients. You can have cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):
- Prepare 300 gr yogurt
- Take 1/2 cucumber
- Prepare 3-4 crushed walnut
- Get 1 clove garlic
- Make ready 4-5 stems of dill
- Take 1 tbs olive oil
- Get 3 tbs raisins
- Make ready 1 tsp rose petal powder
- Make ready salt and pepper (black or red)
- Make ready 1 tsp lemon jucie (Optional)
- Get pieces your favorite bread
- Get 300 ml cold water (it depends on how you prefer your soup : thick or thin)
Really, the cucumbers and summer herbs are the only light things about this soup. Bread, walnuts, yogurt and lavish olive oil give it tremendous body, while no small amount of. If you are serving the soup with raisins, put them in a small bowl and cover with just-boiled water. Chill well, then serve in small bowls with the raisins (if using), chopped walnuts, cucumber matchsticks, dill and rose petals. -Mix your cucumber, fresh herbs, raisins, and walnuts into the yogurt.
Steps to make Cucumber soup with yogurt, raisins and walnut (Aab- dogh khiar):
- Place yogurt in a big bowl.Add water,
- Olive oil
- Salt, pepper and rose petal powder to yogurt. Whisk it very well.
- Then, grate garlic into the bowl.
- Cut cucumber into small pieces (no need to especial technique, simply cut it).
- Add raisins, crushed walnuts and dill.
- Place ingredients into the blender and blend the mixture.
- Serve it with your favorite bread and dip in your soup. Enjoy it.1. 1.
- Ingredients
Cold summer soup with radish, cucumber, dill, parsley boiled eggs and potatoes. Finnish cream soup with salmon, potatoes and carrots in an old vintage plate on a wooden background. Ab Doogh Khiar- Cucumber Soup With Walnuts and Crunchy Shallots in the Persian Manner - also add raisins. Soups don't only need to be served hot. Cold soup recipes are perfect to make in big batches, and can be just as delicious as their hearty winter counterparts.
So that is going to wrap it up for this exceptional food cucumber soup with yogurt, raisins and walnut (aab- dogh khiar) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
