cocoa pretzel twist
cocoa pretzel twist

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cocoa pretzel twist. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

cocoa pretzel twist is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. cocoa pretzel twist is something that I have loved my whole life. They’re nice and they look fantastic.

Pretzels are a delicious snack that many people love, especially when dipped in mustard and other condiments. One thing that sets the pretzel apart from other snacks is its. Pretzel Twist looks complicated but it really isn't!

To get started with this recipe, we must first prepare a few ingredients. You can have cocoa pretzel twist using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make cocoa pretzel twist:
  1. Take 1 box 12.5 oz cocoa pebble cereal
  2. Prepare 1 packages 10.5?oz marshmellows
  3. Prepare 1/4 cup (4tablespoon) butter, melted
  4. Get 1 small bag of chocolate chips
  5. Take 3/4 cup pretzels (to taste really), enough to line the bottom of pan

These premium quality chocolate covered pretzels are so versatile, they are a natural fit for any occasion. You might even be tempted to create a special occasion just to munch on these pretzels. These are certainly bracing - in Turn's case, enough to make you wonder if you'd ever want to listen to it again - but Cocoa Sugar's most impressive moments come when ostensibly chart-friendly melodies. Homemade pretzels are everything a pretzel should be: big, chewy, soft, salty, and incredibly Twist the ends and bring the tails down to the bottom of the "U" forming a classic pretzel twist.

Instructions to make cocoa pretzel twist:
  1. 13x9 pan line with foil, lightly grease or spray with none stick cooking spray
  2. line bottom of pan with pretzels
  3. md-large glass bowl- melt butter in microwave
  4. add marshmellows coat in butter
  5. microwave until marshmellows are huge (less than a couple of min for most microwaves)
  6. CAUTION!: VERY HOTT!!!
  7. add chocolate chips first (helps melt them ;))
  8. add cocoa pebbles then pretzels mix mix mix
  9. pour/place mix into prepared pan
  10. using back of spoon spread mix outward starting from the center of where you poured mix until pan is completely covered
  11. cover and place in fridge to cool (appx 30-60mins)

If you are dipping pretzel twists, drop the whole pretzel into the chocolate and submerge it slightly. Use a fork to pull the pretzel out of the chocolate. Let the excess drip back into the bowl, then place it. Once you start pretzeling, you'll never stop. There's no addiction as real as a pretzel addiction (ugh, that salty dough gets us every time), but imagine.

So that’s going to wrap this up with this special food cocoa pretzel twist recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!