Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, boiled yam and egg stew. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Enjoy this classic Ghanaian dish of Egg stew with boiled Yam. Boiled yam and egg sauce is very easy to make. Typically in Nigeria, we use tomatoes, scotch bonnet chilli and onions in making this sauce.
Boiled yam and egg stew is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Boiled yam and egg stew is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have boiled yam and egg stew using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Boiled yam and egg stew:
- Make ready 500 g yam (half a moderate sized tuber of yam)
- Get 1 medium Onion
- Get 10 tomatoes
- Get 5 pepper balls (rodo)
- Get 6 eggs
- Get 1 pack sardine
- Make ready 1 pack corned beef
- Make ready 100 grams groundnut oil
- Prepare 1 knorr cube
Yam and egg is so special to me. My mother made it excellently, and making it today just took me back to saturday mornings in Lagos with my family. Stir ham and eggs into milk mixture and cook until heated through. Spoon creamed ham and eggs onto biscuits.
Steps to make Boiled yam and egg stew:
- Cut the yam into round shapes
- Wash and put on fire
- Cut the onion tomatoes and pepper
- Remove the sardines corned beef from its can
- Break and beat the eggs
- Simultaneously as the yam is cooking, prepare a hot frying pan
- Add the diced tomatoes pepper onions sardines and corned beef and a knorr cube
- Allow to fry for 5mins
- Add the beaten eggs. Reduce heat. Mix. Allow to fry for another 5mins then its ready.
- After the yam has boiled for at least 15mins. Check to see if its cooked. Should be ready in 15-20mins. Then its ready
- Serve
I've made this several times as written and with variations. I've used bacon instead of ham and scrambled instead of boiled eggs. Presented here is Boiled yam Garden egg stew tomatoes sauce Roasted Chicken and steamed cabbage. Garden egg stew is a typical Ghanian Garden egg stew (Ingredients) Raw garden eggs Pepper Onions Tomatoes Tuna fish Palm oil Ginger Garlic Salt to taste Preparations Chop up your. Crack eggs in a bowl and add to the stew.
So that is going to wrap this up for this special food boiled yam and egg stew recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
