Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, homemade coconut burfi. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Coconut burfi is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Homemade Coconut burfi is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have homemade coconut burfi using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Coconut burfi:
- Get 5 desiccated coconuts
- Get 2 litre full cream milk
- Prepare 3 tbsp ghee
- Prepare 250 gm sugar
- Get 700 gm Khoya/mava
- Get 1 tsp Cardamom powder
Steps to make Homemade Coconut burfi:
- First of all descicate 5 coconuts with the help of a grater
- Place the coconut in a pan. Add ghee. Keep stirring. Add milk in little amount. Keep stirring and keep adding milk in small amounts. Saute on medium flame.1. Keep stirring continuously. Make sure that the paste becomes completely dry. Saute till the colour turns golden. Add cardamom powder.
- Lastly add khoya. Saute well. Add sugar.
- Turn whole mixture in oil greased pat carefully.
- Let it cool. Cut it into burfi shapes and leave to set at room temperature then you can refrigerate it.
- Ready to serve.
So that is going to wrap this up with this special food homemade coconut burfi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
