Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, millionaire’s flapjack. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Millionaire’s Flapjack is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Millionaire’s Flapjack is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook millionaire’s flapjack using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Millionaire’s Flapjack:
- Prepare 250 g porridge oats
- Get 75 g sultanas
- Make ready 75 g unsalted butter
- Take 75 g dark brown soft sugar
- Prepare 50 g black treacle
- Prepare 25 g golden syrup
- Get 1-2 tablespoons rum flavouring, to taste
- Make ready For the caramel
- Get 1 (397 g) tin condensed milk
- Get 80 g unsalted butter
- Get 80 g golden caster sugar
- Get For the chocolate topping
- Get 150 g dark chocolate, melted
Steps to make Millionaire’s Flapjack:
- Pre-heat your oven to 170 C / Gas 3 to 4. Lightly grease either a 20cm round or square baking tin.
- Starting with the flapjack, put the oats and sultanas in a large bowl and stir them together. In a saucepan add the butter, dark brown sugar, black treacle and golden syrup and, over a low heat, gently heat until all the ingredients are melted and the sugar has dissolved. Add the run flavouring in and stir it through. Remove from the heat and pour it over the oats and sultana mix and stir it through until well combined. Make sure the oats are completely covered with the syrupy mixture.
- Tip the mixture into the prepared tin and press down into the tin using the back of a spoon. Pop it into the oven and bake until golden brown, 20 to 25 minutes. Remove from the oven and leave it in the tin. It’s worth just giving it a little press down with the back of a spoon again just to make sure it’s firm in the tin. Let it cool completely before doing anything else with it.
- To make the caramel, tip the condensed milk, butter and golden caster sugar into a saucepan and put it on a medium/low heat on the hob. Bring to the boil stirring constantly to ensure that it doesn’t “catch.” This is really important; you don’t want it to catch – you get horrible brown/black bits in your caramel. When it gets to boiling point turn the hob down a bit so that the caramel is just simmering/bubbling gently. Still keep stirring the whole time for around 8 to 10 minutes.
- Once the caramel is ready you need to act quickly. Remove from the heat and pour/spoon it over your flapjack and smooth it over the whole surface evenly. Do this as quickly as you can because the caramel will start to set quite swiftly. Let cool.
- Finally, melt your chocolate, spread it over the caramel evenly and let it set. Loosen the flapjack from the tin (I use a knife and just run it around the edge) and then tip it out. Cut it up however you see fit.
- Store in airtight container in the fridge for up to a week.
So that’s going to wrap this up with this exceptional food millionaire’s flapjack recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
