Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, yam porridge. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Yam porridge is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Yam porridge is something that I’ve loved my whole life. They are fine and they look wonderful.
Yam Porridge can also be referred to as yam soup. It is mainly yam cooked with ingredients and the resulting dish contains some soupy liquid. It is usually not cooked with added vegetables but I always.
To get started with this recipe, we have to first prepare a few ingredients. You can have yam porridge using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yam porridge:
- Get 500 g yam (half a tuber)
- Make ready 1 moderate sized onion
- Take 200 grams Palmoil
- Make ready 1 can corned beef
- Make ready cubes Knorr
- Make ready to taste Salt (a tablespoon)
I was told I Now thinking about it i am beginning to wonder if the rave about Chichi's yam porridge was truely based. It`s a delicious dish of the Nigerian cuisine. You can easily prepare it at home. There is nothing better than yam porridge with plantain for your dinner.
Steps to make Yam porridge:
- Dice your yam into cubes. Wash and then put it on fire with water just above the yam and salt to taste.
- After 20-25 mins it should soft. Use a wooden cooking spoon to turn it and mash it abit
- Add corned beef, diced onion and knorr cubes
- Allow to boil for another 5nins. Ready to serve.
Asaro is different from basic Nigerian yam porridge because it is made with tomato paste fried with palm oil, pepper and onions. This yam porridge - full of hearty flavour - has a great zing to it! Feel free to add extra chillies if you're brave enough. Yam Porridge/ Pottage also known as Asaro by the Yoruba People of Western Nigeria, is a Stewed This method of preparing Yam Porridge is peculiar to the Yoruba tribe of Nigeria because unlike. Porridge Yams aka Potash, Asaro - An easy one pot meal, made with yams and leafy greens enjoyed throughout West Africa also known as Sese Yams in Cameroon.
So that is going to wrap it up for this exceptional food yam porridge recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
