Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato - peas gravy | side dish for chapati. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. SIDE DISH FOR CHAPATI is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. SIDE DISH FOR CHAPATI is something that I have loved my entire life. They are fine and they look fantastic.
Chapati (also spelled chapathi) is an Indian flat bread that is a staple in North India and Pakistan, although today it has also made its way to South India. Like most Indian food, it's meant to be served alongside a variety of different dishes. Collection of side dish for chapati and other Indian flat breads.
To begin with this recipe, we must prepare a few components. You can cook potato - peas gravy | side dish for chapati using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI:
- Make ready 1/4 kg Potatoes
- Get 1/2 cup Dried peas
- Prepare 1 Onion
- Prepare 3 Green chillies
- Get 1 tbsp Ginger garlic paste
- Make ready 2 Tomatoes
- Get 1/2 cup Coconut
- Get 1/4 tbsp Cumin seed
- Take 1 Bay leaf
- Make ready 1 Cinnamon
- Make ready 2 tbsp Oil
- Take 1/2 tbsp All-purpose masala
- Make ready 2 Cloves
- Get 2 Cardamoms
- Make ready 1/4 tbsp Fennel seeds
- Make ready As required Water
- Prepare As per taste salt
- Prepare Few coriander leaves for garnishing
Remove enough water from potatoes to mix with flour until fairly thin and pour back into the peas and potatoes. You are at: Home » Recipes » Indian » Aloo Matar Gravy / Potato & Peas Gravy. Hi AArthi, I have a suggestion. When you are grouping all your similar recipes and posting, try to group them with the main ingredient wise.
Instructions to make POTATO - PEAS GRAVY | SIDE DISH FOR CHAPATI:
- Soak the peas for at least 8 hr. Now pressure cook potato and peas for 2 whistles. Now cut potato into medium size pieces. Cut onion, tomato, green chilli.
- Grind coconut, cumin, fennel seed into fine paste.
- Heat pan add oil, add cinnamon, bay leaves, cloves, cardamom, onion, green chilli and fry until onion become glassy.
- Now add ginger garlic paste, tomato, all-purpose masala, salt and cook until tomato get mashed.
- If need some water. Now add potato, peas, coconut paste and cook into semi gravy consistent.
- Finally garnish with coriander leaves.
- For more recipes https://www.foodloverarea.co/
Eg: All vegetarian potato gravies or side dishes, or all paneer curries or all brinjal ones etc. Potato peas kurma recipe With step by step photos - South Indian style delicious potato peas kurma made with coconut, poppy seeds, cashews and red chilies. I had made this potato peas Kurma long time back and the recipe was in the drafts for more than a year…. Thats what a long long time is 🙂 so now you know from where the recipes get posted every day. Recipe Cuisine: Indian Click on each thumbnail for the recipes : Gravies Paneer.
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