Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, leftover vegetable chapati poha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover vegetable Chapati Poha is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Leftover vegetable Chapati Poha is something which I’ve loved my whole life.
Keep them in refrigerator as they gonna be used to make this chapati poha. By using our services, you agree to our Cookie Policy and Terms of Service. Today's recipe is a different kanda poha recipe with leftover chapatis instead of poha.
To begin with this recipe, we must prepare a few ingredients. You can have leftover vegetable chapati poha using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover vegetable Chapati Poha:
- Get 4 leftover chapatis
- Make ready 2 green chillies
- Get 2 tsp oil
- Prepare 1 potato
- Take 1/4 cup grated cabbage
- Get 1 pinch asafoetida
- Prepare pinch Cumin seeds
- Take 1/4 tsp turmeric powder
- Prepare To taste salt
- Prepare 1/4 tsp red chilli Powder
- Get 2 tsp Coriander leaves
- Take 5-6 drops lemon
This tastes like a poha usually we make for breakfast. Then add chopped ginger and green chilies followed by fresh crushed herbs like curry leaves. *After a few seconds, add chopped onions and tomatoes. Chapati Poha, a delicious filling snack made from left over chapatis. Veggies like cabbage, carrots, onions and capsicum are sauteed with chapatis.
Instructions to make Leftover vegetable Chapati Poha:
- Coarsely grind the chapatis in a grinder.
- Chop the chillies, peel off cut the potato.
- Now in a wok add oil. Heat it up. Then add asafoetida, cumin, turmeric, green chillies and potatoes. Stir it well and cover it with lid for 5 minutes.
- After that add chapatis and cabbage and stir fry it till it turns crisp. Add all the spices. Garnish with coriander.
Peanuts boost the flavour and add a crunch to the poha. To make Indian-style chapati quesadillas, lay the chapati on a clean surface. Place any leftover vegetable or meat, add cheese and your favorite chutney. Fold it in half and place it on a plate in the microwave. Cut the chips into triangles and serve.
So that’s going to wrap this up with this special food leftover vegetable chapati poha recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
