Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, orange upside down cocoa cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Orange Upside Down Cocoa Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Orange Upside Down Cocoa Cake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook orange upside down cocoa cake using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Orange Upside Down Cocoa Cake:
- Prepare 2 Oranges
- Make ready 1/2 cup butter, softened
- Make ready 1 cup granulated sugar
- Get 1/4 cup cocoa
- Make ready 3 eggs
- Take 1 tsp vanilla extract
- Prepare 1 cup self raising flour
- Prepare 1/2 cup chopped nuts
- Get 1 tbsp brown sugar
Instructions to make Orange Upside Down Cocoa Cake:
- Preheat oven at 180ºC/ 350ºF.In a large bowl combine butter, sugar and cocoa and beat until creamy.
- Next add the eggs, one at a time, and last the vanilla essence.
- Gently stir in the flour until well incorporated.
- Next fold in the chopped nuts and the zest of both oranges. (You may substitute nuts with chocolate chips.)
- Line and grease an 8-inch pan. Sprinkle the brown sugar. Next peel and slice the oranges and arrange them on the pan.
- Pour the batter and bake for 30-35 minutes.
- Once you take it out, let it cool for about an hour. Carefully turn it upside down and enjoy!
So that is going to wrap this up for this special food orange upside down cocoa cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
