Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, melon laddoo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
These laddoos are full of goodness of dates, figs, almonds, melon, flax and poppy seeds. Finally add a melon seeds (magaz), cardamom powder, black cardamon seeds, ghee and a pinch of edible camphor (optional). Ghee helps in binding the boondi ladoos.
Melon Laddoo is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Melon Laddoo is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook melon laddoo using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Melon Laddoo:
- Make ready 2 cup Melon Puree
- Prepare 1 cup almond flour
- Make ready 1 cup semolina
- Make ready 1/2 tsp cardamon powder
- Take 1 cup sugar / coconut sugar
- Make ready 1 tbsp pumpkin seeds
- Take 1/4 cup grated pista & kaju
- Get 1/2 cup Ghee
- Prepare 1/4 cup powder milk
- Make ready 1/2 cup evaporated milk
Made with edible gum(gondh), desi ghee, sugar, raisins and a whole lot of chunky nuts and dry fruits; the gondh ka ladoo (or gondh ka laddu). They ground most ingredients to powders to ensure the perfect eating experience. Though not as time consuming this recipe uses a powder of melon seeds, cashew nuts and p. Indian Sweet Motichoor laddoo Also Know as Bundi Laddu or Motichur Laddoo Are Made of Very Small Gram Flour Balls or Boondis Which Are Deep Fried.
Instructions to make Melon Laddoo:
- Roasted semolina and nuts separately.
- Heat a nonstick pan with ghee. Add small 1 cardamon seed.
- Add melon puree and fry it for 2-3 mins. Thn add all Dry ingredients step by step. Saute them for few minutes.
- Now add evaporated milk. Stir it continuously. After 5-10 mins you will saw lumps came together and gave beautiful smell.
- Will came out properly from pan. Now keep aside from heat and let them cool for 10 mins.
- Grease your ✋ hand with ghee & took small portion. Gave them into round size as ladoo ball.
- Used pistachio for decoration.
Garnish each laddoo with a cashew. Cooking Tip: While roasting the besan mixture, keep stirring continuously to prevent burning. This is my mum-in-laws 's recipe. Melon seeds are also often added to these ladoo, however since I didn't have them I skipped on those. I hope you guys give these motichoor ladoos a try, they are not difficult trust me.
So that’s going to wrap it up with this special food melon laddoo recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
