Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, mango jelly pudding. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
A wide variety of mango jelly. Mango glass pudding with jellies/broken glass pudding. Mix water and agar agar in a pan now switch on the gas and keep stirring the mixture.
Mango jelly pudding is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mango jelly pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango jelly pudding using 6 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Mango jelly pudding:
- Take 1/2 cup evaporated milk
- Make ready 1/2 cup condensed milk
- Take 3/4 cup mango pulp
- Make ready Pinch yellow food colour
- Prepare 1 and 1/2 tbsp gelatin powder
- Take 1 small mango chunks
Can you make mango pudding without gelatin? Yes, you can substitute it with agar-agar powder. The mango pudding has the lovely flavors of both mangoes and coconut. Here is another pic to show how the agar agar liquid appears - slightly thick and smooth jelly-like liquid.
Instructions to make Mango jelly pudding:
- In a bowl mix evaporated milk, condensed milk,mango pulp.
- Then in another bowl soak gelatin in 2-3 tbsp of water for 2 mins. Then melt the gelatin for 10-15 seconds in microwave.
- Then add the gelatin mixture in mango mixture.Mix well.
- Then add food colour and mango chunks to it. Mix well.
- Then chill the jelly overnight in fridge.
- Serve chilled….😊ENJOY😆
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- Then soak gelatin in 2-3 tbsp of water for 2 mins. Then melt gelatin for 10-15 seconds in microwave.
- Then add the gelatin mixture in the mango mixture. Then add food colour and mix all the things well.
- Then sift all the mixture to ensure that the mixture is lump free.
- Then add in the mago chunks.Mix well.
- Then pour the mixture in a mould greased with oil.
- Then chill the jelly for Overnight.
- Serve chilled😀😀ENJOY😊😊
- If you like my recepies plzzz follow me….😉😉😄
We used a minimal amount of gelatin so it has a puru-puru, jelly-like texture. Many refers both mango pudding and mango custard are the same. For me, the texture is different for both because different ingredient is used to set. Agar agar or gelatin is used for making pudding. This mango jelly recipe is very easy to make with just few ingredients in hand.
So that is going to wrap this up for this exceptional food mango jelly pudding recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
