Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, flatbread homemade. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I hope you enjoy this easy, homemade flatbread technique! Homemade Flatbread Greek Pocketless Pitas with a Simple Tutorial. Flatbread to me is a little Mmmmmm basic and easy to make.
Flatbread Homemade is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Flatbread Homemade is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have flatbread homemade using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Flatbread Homemade:
- Make ready 250 gr all purpose flour
- Make ready 1 tea spoon salt
- Take 1 spoon olive oil
- Take as needed Water
- Prepare Grated cheese (quick melt cheddar)
- Get Corned beef as preferred
The ingredients required to make this recipe are very similar to what you'd use to make tortilla bread. Most relevant Best selling Latest uploads. Homemade Flatbread - If You Have Flour, You Have Bread. As I'm sure you've heard by now, possibly in our last post, today is National Homemade Bread Day.
Steps to make Flatbread Homemade:
- Mix flour, olive oil, salt together. Add some water slowly while kneaded the mix together until perfectly mixed.
- Cover the dough for 10 mins with clean cloth to let it rest. Meanwhile, grated the cheese for the filling and put aside.
- After that, divide the dough into small balls by using a spoon. Take one ball and spread it enough to put the grated cheese inside. Rounded them again and put aside.
- When ready to cook, flatten the dough with the cheese inside and smeared some olive oil on it so it won’t be sticky to the hand.
- Heat up your pan on stove with a pinch of olive oil to cook the dough. If you prefer margarine, you can also use a margarine. Put the flattened dough inside and cook with small fire on both side for approx. 2-3 minutes each. Or until you see the dough becomes slight transparent in color and no longer whitish.
- Serve it while hot.
- If you prefer to bake it in the oven, you can put the dough on a aluminum foil with some olive oil rubbed on both side. Set the oven up to 250•Celsius and let it heat up for about 3-5 minutes before putting the dough in. My oven will cook for about 5 minutes for each side. Remember to check that both side are properly baked.
Flatbreads quickly cook on a griddle set over hot coals. Prep and portion the dough ahead to keep time at the grill to a minimum. Make our easiest ever flatbread recipe with just a handful of ingredients. Flatbreads are a handy storecupboard staple, but nothing beats soft and fluffy homemade versions. All the satisfaction that you have made bread with your own hands with minimal fuss.
So that is going to wrap it up with this exceptional food flatbread homemade recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
