King Prawn bhuna with potato
King Prawn bhuna with potato

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, king prawn bhuna with potato. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

King Prawn bhuna with potato is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. King Prawn bhuna with potato is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have king prawn bhuna with potato using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make King Prawn bhuna with potato:
  1. Prepare 800 g king prawns
  2. Take 2 medium potato
  3. Make ready 4 tsp cooking oil
  4. Make ready 6-8 cherry tomato
  5. Take 1 medium & 1 small onion
  6. Take 2 large garlic cloves
  7. Make ready Corriander for garnishing
  8. Get 1/4 tsp tumeric powder
  9. Prepare 2-3 green chilli
Instructions to make King Prawn bhuna with potato:
  1. Finely chop onions, garlic, and cut potatoes into chunks(4-6 chunks depending on size) cut the tomatoes in half
  2. Heat oil on a non stick pan add chopped garlic and onion and saute until light golden brown
  3. Add salt as required and stir, add quarter tsp tumeric,1tsp chilli powder,half tsp madras powder, mix all spices, if masalla is dry add few drops of water and cover with lid & simmer for 8min or until masalla colour turns dark
  4. Add in the washed prawns and cook until most water evaporates at that point add the potato's and tomatoes cook until soft then add 1 cup water and cook for further 8-min on just below medium heat and garnish with corriander & 2-3 green chilli (chilli is optional)

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