Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, my brandy bread pudding with ice cream sauce 😉. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Old Fashioned Bread Pudding from the first American Cookbook has a moist, flavorful custard with a crunchy bread topping! Pudding: I halved the original recipe and converted the measurements to current standards. Bread Pudding with Vanilla Bourbon Sauce - Homemade Bread Pudding Recipe!
My Brandy Bread Pudding with Ice Cream Sauce 😉 is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. My Brandy Bread Pudding with Ice Cream Sauce 😉 is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook my brandy bread pudding with ice cream sauce 😉 using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My Brandy Bread Pudding with Ice Cream Sauce 😉:
- Prepare 100 grams Raisins
- Prepare 1 1/4 cup Brandy
- Prepare 600 grams Bread, cut into chunks
- Prepare 100 grams Sultanas
- Get 50 grams Fruit & Nut Mix
- Prepare 1 tsp Butter
- Prepare 1 1/2 pints Full Cream Milk
- Get SAUCE
- Prepare 2 cups vanilla Ice Cream
- Make ready 1 tsp Brandy
- Make ready 1 tbsp Maple Syrup
- Prepare 4 tbsp Evaporated Milk
Categories: Easy Dessert Recipes Dessert Easy Baking Baking European Recipes French Recipes Bread Pudding Ice Cream Dairy Recipes Fruit. Brandy Bread Pudding Recipe. by Global Cookbook. In the baking dish pour the raisins and brandy over the bread slices and then pour the egg mix on top. chicken pie white sauce. zucchini ice cream. mexican rice with cilantro. favorite chicken casseroles. Brandy Sauce, which in essence is a light white sauce with a good splash of brandy or cognac is a favorite.
Steps to make My Brandy Bread Pudding with Ice Cream Sauce 😉:
- Soak the raisins in the brandy in a sauce pan for an hour before.
- In a jug, add the vanilla ice cream and 1 tablespoon of syrup and mix .
- Then as it melts, add the teaspoon of brandy and the evaporated Milk. Stir in and you have a pouring ice cream sauce for the bread pudding. Keep in the fridge until your ready to serving.
- Cut up or tear up day old bread enough to near fill the a greased oven dish and mix in sultanas, and fruit & nut .
- Slowly bring the milk to the boil.
- Put the pan of sultanas soaked in brandy on the heat, mix in butter, then pour in milk. Bring to the boil and just before it bubbles, turn to low
- Pour the milk and raisins mixture all over the bread mix
- Place it uncovered in a preheated oven on 180°C, stir after 15 mins, turn it over with a spoon. Then carry on baking for another 20 minutes, or until it has absorbed all the milk and has a nice golden crust on top
- After 20 mins it should of soaked all the milk mix up. If its still bubbly and wet, turn it over again and put back in the oven for 5 minutes.
- Take it out let cool. Then serve in bowls with the ice cream sauce. You could dress the top with peaches for extra flavour. Or just plain.
Many like simple, plain custard with no spirit involved, and for children, ice cream which most certainly is not traditional is loved. Heat the butter in a small pan until just starting to take on a nutty brown colour - remove from the heat straight away as it will continue to colour. Stir in the brandy, then leave to cool. Sticky malva pudding with brandy sauce. To make the sauce: Melt all the sauce ingredients together and pour over the pudding when it comes out of the oven.
So that is going to wrap this up with this exceptional food my brandy bread pudding with ice cream sauce 😉 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
