Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, iced biscuits. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Iced Biscuits is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Iced Biscuits is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook iced biscuits using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Iced Biscuits:
- Get ingredients
- Take 100 g/3½oz of Butter
- Get 100 g/3½oz of Caster Sugar
- Make ready 1 Medium Egg
- Take 275 g/10oz of Plain Flour
- Make ready 1 tsp Vanilla Extract(optional)
- Get decorating
- Get 400 g/14oz of Icing Sugar
- Take 3-4 tbsp Water
- Take 2-3 drops Food Colouring(optional)
Steps to make Iced Biscuits:
- Preheat your oven to 190C/170C Fan/Gas 5. Line the baking tray with greaseproof paper.
- Cream the butter and sugar together in a bowl until mixed well.
- Beat in the egg and vanilla extract(optional) until well mixed well.
- Add the flour until the mixture comes together as a dough.
- Roll the dough out on a lightly floured work surface to a thickness of 1cm.
- Using your biscuit cutters(or a mug/cup) cut biscuits out of the dough and carefully place onto the baking tray.
- Bake for 8-10 minutes(mine went in for 16minutes) or until pale golden-brown. Set aside to harden for 5 minutes, then cool on a wire rack.
- For the icing, sift the icing sugar into a large mixing bowl and stir in enough water to create a smooth mixture(mine was thick). Stir in the food colouring if you're adding any.
- Carefully spread the icing onto the biscuits using a knife or spoon and set aside until the icing hardens. Then enjoy.
So that is going to wrap it up for this exceptional food iced biscuits recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
