Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my garlic chicken, chorizo and mushroom in a brandy cream sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
Add the chicken pieces and mix well and cook for two minutes. Make a well in the middle, turn the heat full for a few seconds and pour the brandy in the middle. See great recipes for My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce too!
To begin with this recipe, we must first prepare a few ingredients. You can have my garlic chicken, chorizo and mushroom in a brandy cream sauce using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce:
- Get 2 tbsp Olive Oil
- Get 2 shallots chopped small
- Get 4 cloves Crushed Garlic
- Get 400 grams Button Mushrooms cut in half
- Take 150 grams Chorizo
- Prepare 500 grams Chicken pieces or leftover cooked Chicken cooked
- Get 3 tbsp Brandy
- Take to taste Salt & Pepper
- Make ready 1/4 cup Chicken stock made with cube/bouillon in water
- Make ready 4 tbsp Double cream
Add in the onions, garlic and mushrooms together with the chopped chorizo to the pan and fry for a couple of minutes or until the vegetables have begun to soften. Remove the chorizo and set it to one side. Leave the oil in the pan and add a little more if you think you need it. Slowly fry the onion in the chorizo oil until soft.
Instructions to make My Garlic Chicken, Chorizo and Mushroom in a Brandy Cream Sauce:
- Ingredients
- Heatup the oil in a large frying pan.
- Add the shallots and fry for 1 minute then add the crushed garlic for another minute.
- Add the mushrooms and mix well cook for 2 minutes. You may need to add 2 more tablespoons of olive oil.
- Add the chorizo to the pan and mix cook for 2 minutes.
- Add the chicken pieces and mix well and cook for two minutes. If using uncooked chicken fry for about 8-10 minutes.
- Make a well in the middle, turn the heat full for a few seconds and pour the brandy in the middle. Let it boil fast for 2 mins then mix it all together.
- Then add the stock and stir and simmer for 5 mins.
- It should thicken, add the cream and stir in well. Add the salt & pepper until its hot again. Add to a serving dish and serve immediately.
Add in the chopped mushrooms and fry until cooked. Season the onions and mushrooms with a little salt and pepper and the oregano and then add the crushed garlic. In a large pan fry off the chicken for a couple of minutes until browned all over. Add in the onions, garlic and mushrooms together with the chopped chorizo to the pan and fry for a couple of minutes or until the vegetables have begun to soften. Melt butter in pan over moderate heat and add the garlic, spring onions and the mushrooms.
So that is going to wrap this up for this exceptional food my garlic chicken, chorizo and mushroom in a brandy cream sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
