Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cocoa crêpe-cake with the classic cheesecake filling. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Cocoa Crêpe-Cake with the classic cheesecake filling is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling:
- Make ready For the Crêpe batter:
- Get 200 g flour
- Make ready 3 eggs
- Prepare 250 ml milk
- Make ready 250 ml mineral water (sparkling)
- Get 1 tsp salt
- Get 5-6 tbsp oil
- Get 2-3 tbsp cocoa powder
- Get For the Filling:
- Take 600 g cream cheese
- Take 350 ml double cream
- Get 2 tbsp icing sugar
- Prepare 2-3 tsp vanilla extract
- Get For the topping:
- Make ready 1 bar baking chocolate
- Get 75 g butter
Steps to make Cocoa Crêpe-Cake with the classic cheesecake filling:
- From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.
- Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
- We layer the crêpes on each other with the cheesecake cream between the layers.
- In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.
- Slice the cake up, just like the ordinary cakes!!!!
So that’s going to wrap this up with this exceptional food cocoa crêpe-cake with the classic cheesecake filling recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
