Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage
Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, sig's italian cannellini bean soup with curly kale or savoy cabbage. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can cook sig's italian cannellini bean soup with curly kale or savoy cabbage using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage:
  1. Take 2 can 400 g chopped Italian tomatoes
  2. Make ready 250 grams curly kale or savoy cabbage
  3. Prepare 400 grams can Cannellini beans drained and rinsed.
  4. Make ready 2 shallots, peeled and finely sliced
  5. Prepare 2 clove smoked garlic, crushed
  6. Get 1 pinch each parsely,coriander,thyme, oregano, paprika,salt and pepper.
  7. Make ready 5 tbsp extra virgin olive oil
Instructions to make Sig's Italian Cannellini Bean Soup with Curly Kale Or Savoy Cabbage:
  1. Gently soften the shallots and garlic in the oil,add the tomatoes add one can of water. Season with salt and pepper ,bring to boil then reduce heat and simmer,add the herbs and paprika to taste.
  2. Shred the cabbage finely ,add to pan,simmer until cabbage is tender.
  3. Add the beans,warm through.Check and adjust seasoning. Serve with toasted Italian or other white bread. Drizzle a little olive oil over soup. Tastes even better the next day.Add a little cayenne pepper for extra heat and flavour

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