Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, rosy vermicilli kheer. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Rosy vermicilli kheer is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rosy vermicilli kheer is something that I’ve loved my entire life. They’re nice and they look fantastic.
See great recipes for Rosy vermicilli kheer, Rosy halouva or halva, Rosy delight too! Here is my take on a delicious vermicelli kheer, enhanced with the royal flavour of rose and embellished with the crunchy texture and delicious flavours of nuts. I have called it the Sweet, Rosy and Nutty Kheer.
To get started with this recipe, we must prepare a few components. You can cook rosy vermicilli kheer using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rosy vermicilli kheer:
- Take 100 g vermicilli
- Take 500 ml milk full cream
- Get 4 teaspoons Sugar
- Prepare drops Rose essence few
- Make ready Pistachios and almonds for garnishing.
- Prepare 1 tbs Desi ghee
Boil the milk, add the vermicelli and keep on stirring over low heat till the vermicelli is just cooked and the milk is thick. (Do not over cook the vermicelli). Reduce heat and add sugar little by little stirring all the time till. Vermicelli & Oats Kheer is the best way to add more sweetness to the occasion of Valentine's day in a healthier way. Give a unique healthy twist to regular kheer by adding oats and vermicelli.
Instructions to make Rosy vermicilli kheer:
- Roast vermicilli in the desi ghee in a wok till golden brown..
- Now in another wok Add the required quantity of milk and make it little denser by letting the water evaporate on a gas stove.
- Stir continuously to avoid burning and sticking of the milk..at the bottom of the vessel..
- Add sugar add few drops of rose essence
- Also add the roasted vermicilli in the milk.
- .let the milk simmer for another 3-5 minutes
- Switch off the gas stove
- Kheer is ready.Garnish with pistachios and almonds
- Enjoy this delicious rose flavoured vermicilli kheer..
This is also a healthy kheer you can serve for festivals and specia occasions. Serve Vermicelli & Oats Kheer along with Lahsuni Dal, Bhindi Masala and Tawa Paratha for an. Vermicelli Kheer with Mango - Vermicelli Kheer is a sweet dish which is made in every Indian, Pakistani household for special occasions like eid, birthday. Related Searches: Vermicelli Kheer with Mango. Vermicelli Kheer, a delicious Indian dessert made with milk and vermicelli strands is often served as a sweet accompaniment in lunch or dinner.
So that is going to wrap it up with this special food rosy vermicilli kheer recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
