Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, foolproof fluffy cocoa sponge cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Foolproof Fluffy Cocoa Sponge Cake is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Foolproof Fluffy Cocoa Sponge Cake is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook foolproof fluffy cocoa sponge cake using 6 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Foolproof Fluffy Cocoa Sponge Cake:
- Prepare 10 grams ＊ Butter
- Take 7 1/2 ml ＊ Milk (brought to room temperature)
- Make ready 2 Egg (brought to room temperature)
- Prepare 50 grams Sugar
- Prepare 45 grams ※ Cake flour
- Get 10 grams ※ Cocoa powder (unsweetened)
Instructions to make Foolproof Fluffy Cocoa Sponge Cake:
- Smear the mold with a thin layer of vegetable oil or butter (not listed). Line the bottom and side with parchment paper cut to fit the mold.
- Break in the eggs into a bowl, and beat in a double boiler until it forms a thick ribbon when the whisk is lifted.
- Add the sugar and continue beating. Once it's well beaten to a point where you can almost write letters on the surface, smooth out the batter by beating for an additional 1 to 2 minutes at low speed.
- Put the ＊ ingredients into a heatproof container and microwave at 600 W for 30 to 40 seconds.
- Preheat oven to 170℃. Combine the ingredients and sift into the batter in 2 to 3 portions, folding in with a spatula with each addition.
- Add in ＊ and mix swiftly.
- Pour in the batter all at once from up high (making sure to pour in the last bits near the rim of the mold). Drop the mold down onto your work surface a couple of times to remove any air pockets.
- Once the oven has been preheated, bake for 30 minutes. Once baked, drop the mold from a height of about 30 cm to prevent shrinking.
- Flip it over on top of a sheet of parchment paper (Sorry, I'm using plastic wrap in this picture.)
- Remove the mold and paper around the rim first, put the mold back on and let rest 2 to 3 minutes to flatten the surface.
- Remove the mold around the rim and flip the cake over on your right palm. Gently place on a cooling rack and remove the mold and paper on the bottom.
- Place the entire cake (with the cooling rack) in a plastic bag and let rest until completely cool.
- When it's cooled completely, slice it to your preference.
- Here's a petite chocolate cake I made with this same cocoa sponge cake. - - https://cookpad.com/us/recipes/146517-heart-shaped-petit-chocolate-cakes-for-valentines-day
- Foolproof Fluffy Genoise Sponge Cake. - - https://cookpad.com/us/recipes/146484-foolproof-fluffy-genoise-sponge-cake
So that is going to wrap this up with this exceptional food foolproof fluffy cocoa sponge cake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
