Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegan, sugar free, gf, mazurek. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegan, sugar free, GF, Mazurek is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegan, sugar free, GF, Mazurek is something which I’ve loved my entire life. They’re fine and they look fantastic.
Gluten-Free Vegan Tiramisu by Unconventional Baker. Vegan Gluten-Free Strawberry Rhubarb Crumble by Veganosity. Ginger Maple Miso Ice Cream by Spabettie.
To begin with this particular recipe, we have to prepare a few components. You can have vegan, sugar free, gf, mazurek using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegan, sugar free, GF, Mazurek:
- Make ready For the base:
- Take 250 g almonds
- Get 150 g raisins
- Get 4 dates (stones removed)
- Prepare For the caramel:
- Make ready 32 dates (stones removed)
- Take 6 figs
- Make ready 4 tablespoons coconut oil
- Make ready 4 tablespoons water
- Prepare For the toping:
- Make ready 300 g dark unsweet (vegan) chocolate(I used my chocolate with is 70% dark chocolate with date syrup)
- Take For decoration:
- Take Mix nuts and morels
And since that day, I've striven hard (like too hard) to make the best gluten free vegan oatmeal raisin cookies ever. Every time I share a recipe for oatmeal cookies, I think: will Jenny like this? Many of you have been requesting more refined sugar free recipes, and I love when you request recipes! Please always feel free to leave suggestions, questions, and feedback about anything at all!
Instructions to make Vegan, sugar free, GF, Mazurek:
- To make the base, process the almonds in a food processor for about 1 minute until they reach a fine texture. Set the almonds aside in a bowl. Process the raisins and dates in a food processor until they a smooth paste, add the almonds and process the entire mixture. Place the mixture between two pieces of greaseproof paper and, using a rolling pin, roll it out until you have a square that is 1 cm thick.
- To make the caramel, blend the dates, figs, coconut oil and water in a blender until it becomes a uniform caramel-like mass. It shouldn`t runny, but should hang easily on a spoon. Add a few additional dates or put it in the fridge if it is too runny- just be aware that it solidifies quickly.
- Smooth the caramel over the base.
- Melt the chocolate in a bain-marine and pour it over the caramel.
- Decorate with nuts and dried fruits.
- Let the chocolate cool, then cut the mixture into 24 pieces and place them in the fridge.
There should be a love song dedicated to cinnamon rolls and a hot mug of coffee - the pairing is simply delicious! Vegan and refined sugar-free are two qualities that are pretty hard to find in any lemon cream pie. So imagine my happiness when I discovered this recipe! Have you recovered from your inevitable sugar-induced coma yet? Let's face it: even if you just snuggled up at home waiting for trick-or-treaters, you know you were dipping that hand into the candy bowl a little more often than you'd have liked.
So that’s going to wrap it up for this exceptional food vegan, sugar free, gf, mazurek recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
