Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, linguine with langostines in a tomato and brandy sauce π. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Linguine with Langostines in a tomato and brandy sauce π is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Linguine with Langostines in a tomato and brandy sauce π is something which I’ve loved my entire life. They’re nice and they look fantastic.
Great recipe for Linguine with Langostines in a tomato and brandy sauce π. Stir in tomatoes, basil and splenda. Inspired by the glorious pasta al fume at Aria Cucina Italiana in Boracay.
To begin with this particular recipe, we must first prepare a few ingredients. You can have linguine with langostines in a tomato and brandy sauce π using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Linguine with Langostines in a tomato and brandy sauce π:
- Prepare 500 g linguine
- Make ready 500 g Langostines
- Make ready Clove garlic
- Take 3-4 tablespoons tomato passata sauce
- Take Small glass of brandy
- Take to taste Salt
- Get Fresh parsley to serve
- Prepare Olive oil
Remove the tomato sauce from the heat and mix in the parsley and basil. Drain the pasta, toss in the tomato sauce and serve optionally garnished with feta. For the linguini, heat the oil in a frying pan, add the shallot and garlic and fry until soft. Add the chopped fish, the tomato sauce and the parsley and cook for another couple of minutes.
Instructions to make Linguine with Langostines in a tomato and brandy sauce π:
- Using scissors, remove flesh from the tails. Save one or two whole for decorating. Now bring pot of salted water to the boil and cook pasta according to instructions. Gently fry garlic in olive oil, don't burn it
- Add the whole Langostines and cook for 1-2 minutes. The add the tails and turn up the heat. Add brandy and let it evaporate. As last, add the tomato sauce. Stir and cook on medium for 3-4 minutes while pasta finishes cooking
- Drain pasta al dente, add to sauce and mix. Serve with parsley and anything good glass of wine π
Cook the pasta for a couple of minutes less than it says on the packet then add it to the pan. Drizzle a lug of oil into a medium saucepan over a medium heat, add the tomato passata and capers (rinsed), then finely grate in half the lemon zest. Add the salt, pepper, and tomatoes and their juices. Meanwhile, cook the linguine according to the package directions. Return the drained linguine to pot, add the sauce and basil, and toss.
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