Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, king prawns in a brandy and lemon sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
King prawns in a brandy and lemon sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. King prawns in a brandy and lemon sauce is something that I have loved my whole life.
Add the prawns, and cook until they have developed some colour. Squeeze half the lemon over the pan. At this point add the cognac and flambe, with care!
To get started with this particular recipe, we must prepare a few ingredients. You can cook king prawns in a brandy and lemon sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make King prawns in a brandy and lemon sauce:
- Take King prawns for everyone
- Make ready Clove garlic
- Prepare Small glass of brandy
- Make ready Olive oil
- Get Juice of a large lemon
- Prepare Pinch salt
- Take Cracked black pepper
- Get Parsley to serve
Sugar, Tomato Purée, Brandy, Lemon Juice, Salt, Cornflour, Black Treacle, Red Peppers, Ground Spices (White Pepper, Pimentoes, Ginger, Paprika, Cloves, Cayenne Pepper), Tamarind, Dried Onions, Dried Garlic), Salt. Let the shrimp color on both sides and add the brandy. Keep the flame high and once the alcohol has evaporated add the butter, the crushed peppercorns, the lemon peel and the rosemary. Lower the flame, cook for a few more minutes and serve.
Instructions to make King prawns in a brandy and lemon sauce:
- Juice the lemon. Set a side. Devein the prawns by cutting down the spine with scissors and removing it. Wash and dry them well. Heat a good amount of olive oil in a pan. Sauté the garlic to infuse the oil. Remove the garlic
- Add prawns and turn up the heat. Cook, tossing frequently for 2-3 mins. Add brandy and let it evaporate
- Add lemon, salt and pepper. Continue tossing them frequently for another 3-4 mins. Add lots of fresh parsley and serve 😀
Heat the butter and olive oil in a frying pan over medium-high heat, and saute the garlic and shallots until lightly browned. Stir in prawns and season with salt, pepper and chilli flakes. Pour cognac into the frying pan, and stir to loosen browned bits from bottom. When oil is hot and just starting to smoke, add prawns. Remove from wok, leaving the oil in the wok.
So that’s going to wrap this up with this exceptional food king prawns in a brandy and lemon sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
