Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, treacle tart. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Treacle tart is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Treacle tart is something which I’ve loved my whole life. They’re fine and they look wonderful.
Treacle Tart. this link is to an external site that may or may not meet accessibility guidelines. Treacle tart is a traditional English dessert, made predominately of shortcrust pastry and golden syrup. The tart is normally served hot with a dollop of clotted cream.
To begin with this recipe, we have to first prepare a few components. You can cook treacle tart using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Treacle tart:
- Prepare Pastry
- Take 150 g plain flour
- Make ready 50 g salted butter
- Take 1 tbsp water
- Prepare Filling
- Make ready 250 g desiccated coconut
- Take 150 g breadcrumbs
- Take 6 tbsp golden syrup
- Take 50 g ginger
In Britain, treacle is a word applied to everything from sticky molasses to golden syrup, which is lighter in character and in color, and an essential component of our beloved treacle tart. The treacle tart brings back childhood memories of our favourite desserts at school. Make this delicious tart, cut slices as big as your sweet tooth can. Treacle tart is a traditional British dessert.
Steps to make Treacle tart:
- Add flour to bowl. Grate butter in on top and then use your fingers to work mixture into breadcrumbs.
- Add water and combine mixture into dough. Cling film and put in the fridge for 30 mins.
- Combine remaining ingredients in a bowl.
- Roll out pastry to 1cm thinkness. Line in 18inch cake tin.
- Bake the pastry for 15 mins at 170C.
- Add filling to the pastry, and bake in the oven at 180C for 20mins.
Felicity Cloake: Do you like the crunchy, bready sort or the creamy, custardy variety - or is treacle tart best left for schoolchildren? It is so easy to make and you will you be glad you did. If you have a sweet tooth, then treacle tart is the one for you. The tart can be served as a pudding with custard or. Brush the tart dough in the pan with egg white.
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