Avocado Pasta with Roast Cherry Tomatoes
Avocado Pasta with Roast Cherry Tomatoes

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, avocado pasta with roast cherry tomatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Avocado Pasta with Roast Cherry Tomatoes is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Avocado Pasta with Roast Cherry Tomatoes is something which I’ve loved my whole life.

Add cream sauce to pasta and stir until it is fully incorporated. Add arugula and roasted tomatoes and mix until combined. Garnish with sea salt and red pepper flakes.

To get started with this recipe, we must first prepare a few components. You can have avocado pasta with roast cherry tomatoes using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Avocado Pasta with Roast Cherry Tomatoes:
  1. Prepare 1/2 ripe avocado
  2. Take 1/4 lemon, juiced
  3. Take 1 medium clove of garlic
  4. Prepare 1 tbsp. pesto (or a small handful of fresh basil)
  5. Take Handful peas
  6. Take 80 g dried wholegrain pasta (1 portion)
  7. Prepare Handful cherry tomatoes
  8. Prepare Balsamic vinegar
  9. Take Olive oil
  10. Take Parmesan

Does anything avocado make your heart pitter-patter? This incredible creamy, easy and quick avocado pasta is the meal for you! Then this incredibly creamy, easy, and quick avocado pasta is the meal for you! Garnish with fresh mint leaves, sesame seeds, and enjoy.

Instructions to make Avocado Pasta with Roast Cherry Tomatoes:
  1. Preheat the oven to 200 degrees C.
  2. Boil salted water.
  3. As the water for the pasta is boiling, add the cherry tomatoes to a roasting dish with a splash of balsamic vinegar and olive oil and roast at until the pasta is cooked.
  4. Add the pasta to the boiling salted water and cook until al dente.
  5. Blend the garlic, pesto, half the peas and a teaspoon of pasta water together.
  6. Once the pasta is cooked, add the avocado and the lemon juice, salt and pepper and blend.
  7. Coat the pasta and serve immediately with the roasted tomatoes and a grating of parmesan.

This toast layered with fresh avocados, bright cherry tomatoes, and spicy roasted chickpeas adds a beautiful color and flavor to your morning routine. Easy blender avocado sauce and quick roasted tomatoes keep weeknight pasta simple, fast and flavorful. Make dinner delicious any night of the week! Toss them together with your pesto pasta and you're ready to serve. Line bottom of casserole dish with cherry tomatoes in a single layer, halved side up.

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