Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, brown chapati# author marathon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Brown chapati# author marathon is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Brown chapati# author marathon is something which I’ve loved my whole life.
Heat a frying pan over medium-high heat. If desired, sprinkle with additional olive oil before serving. Remove chapati from skillet and keep warm while cooking remaining chapati.
To begin with this particular recipe, we have to prepare a few components. You can cook brown chapati# author marathon using 7 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Brown chapati# author marathon:
- Make ready 400 g whole wheat flour
- Make ready 50 g all purpose flour
- Make ready 1/2 tbsp margarine
- Get 1 tbs sugar
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp cinnamon
- Make ready Milk room temp
Developed specially to produce outstanding chapati! Great for a yeast free flat bread that will look after your bones and sinews. Brown chapati is an acquired taste and is slightly more expensive than the white chapati, hence making overspending on food much lower than your average white chapati. Lastly, when you make the conscious decision to choose brown over white, then that's an indication that you're changing your eating habits.
Instructions to make Brown chapati# author marathon:
- In a bowl mix together dry ingredients.
- Make a well in the center and add milk as you knead
- Remove from the bowl and continue kneading on a floured surface until the dough is smooth and elastic.
- Let it rest for 15 min covered
- Roll in a circle, brush with oil.
- Roll to form a rod,make a spiral and repeat with the whole dough.
- Set aside to rest for about 15 mins covered.
- Roll out again a circle then place on a heated pan.
- Let the chapati dry the bottom part for a min then turn n apply oil on the upper part then turn again to cook,apply oil on the other side as well n cook both sides. Repeat the same with the rest
- Place in a bowl with a lid.
- Enjoy
Similar to the common pita, the Indian chapati is a bread made of whole wheat flour. It is usually served with a curry, but it is very versatile: it can be used just like regular toast, or as a side to many dishes. The meal is used by many, especially in Africa, as a primary source of starch. East African Chapati - Easy to make chapati that are flaky, layered and delicious. Made with a few simple ingredients.
So that’s going to wrap this up with this special food brown chapati# author marathon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
