Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried egg with homemade preserved radish. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fried egg with homemade preserved radish is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fried egg with homemade preserved radish is something that I’ve loved my entire life.
Classic Chinese homey dish - fried eggs with preserved radish, aka Chinese style frittata. Chinese people like to have preserved or pickled food, and more likely, to add in daily cooking. Simply add the preserved radish into eggs with spring onions, pan fried it like a frittata and serve with plain rice.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried egg with homemade preserved radish using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fried egg with homemade preserved radish:
- Take 2 eggs
- Prepare Spring onions
- Prepare Homemade Preserved radish (refer to my other recipe)
- Prepare White pepper
Dish them onto a serving plate, garnish with some chopped red chilly and enjoy with white porridge. Stir-fry the preserved turnip first will make them extra crunchy and aromatic. I have the preserved radish in my freezer. I have to make this dish, the only thing I used them for was pad Thai.
Instructions to make Fried egg with homemade preserved radish:
- Heat oil in pan, stir fry spring onions with preserved radish.
- Add egg, dash of pepper and fry till cook!
How to Make Homemade Preserved Horseradish. All products linked here have been independently selected by our editors. We may earn a commission on purchases, as described in our affiliate policy. The equipment you use determines the best way to cook egg fried rice. Preserve and pickle radishes with these recipes for both fermented and vinegar-brined pickles.
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