Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crunchy spicy cabbage & cucumber. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crunchy Spicy Cabbage & Cucumber is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Crunchy Spicy Cabbage & Cucumber is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crunchy spicy cabbage & cucumber using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crunchy Spicy Cabbage & Cucumber:
- Prepare 200 g Cabbage
- Make ready 1/2 Continental Cucumber OR 1 Lebanese Cucumber
- Make ready 1-2 pinches Salt
- Take <Dressing Sauce>
- Prepare 1 tablespoon Soy Sauce
- Make ready 1 tablespoon Rice Vinegar
- Get 1/2 tablespoon Sesame Oil
- Take 1/2 teaspoon Chilli Flakes *OR as required
- Take 1/2-1 teaspoon Asian Chicken Bouillon Powder
Steps to make Crunchy Spicy Cabbage & Cucumber:
- Cut Cabbage leaves into 3-4cm pieces. Slice Cucumber into 3-4mm thick.
- Combine all the Dressing Sauce ingredients in a large bowl. Add Cabbage and Cucumber, and mix well to combine. Add 1 to 2 pinches Salt and mix well. Set aside for 5 to 10 minutes, mix and toss again before you serve.
So that is going to wrap this up with this special food crunchy spicy cabbage & cucumber recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
