Vickys Irish Coddled Pork & Cider, GF DF EF SF NF
Vickys Irish Coddled Pork & Cider, GF DF EF SF NF

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys irish coddled pork & cider, gf df ef sf nf. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Vickys Irish Coddled Pork & Cider, GF DF EF SF NF is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have vickys irish coddled pork & cider, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
  1. Take 2 tbsp sunflower spread/butter
  2. Get 4 pork loin steaks
  3. Take 8 rashers smoked bacon, diced
  4. Take 2 carrots cut into chunks
  5. Get 4 potatoes cut into chunks
  6. Get 1 small swede cut into chunks
  7. Get 1/2 large cabbage cut into small wedges
  8. Make ready 2 bay leaves
  9. Make ready 200 ml Irish apple cider
  10. Prepare 200 ml chicken stock
Instructions to make Vickys Irish Coddled Pork & Cider, GF DF EF SF NF:
  1. Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan
  2. Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured
  3. Stir in the cabbage and put the pork steaks back in on top of the veg
  4. Pour in the cider, stock and add the bay leaves
  5. Cover and simmer for 20 minutes until the vegetables are tender
  6. Serve with a side of colcannon, some soda bread and a pint of cider!

So that’s going to wrap it up with this special food vickys irish coddled pork & cider, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!