Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fragrant sea bass ‘en papillote’. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fragrant Sea Bass ‘En Papillote’ is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Fragrant Sea Bass ‘En Papillote’ is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have fragrant sea bass ‘en papillote’ using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fragrant Sea Bass ‘En Papillote’:
- Take 2 whole medium sized Seabass gutted & washed
- Prepare 1 red chilli finely sliced
- Get 1 thumb size piece of fresh ginger finely sliced
- Make ready 2 cloves garlic finely sliced
- Get 1 lime finely sliced
- Get 6 Basil leaves
- Take 4 Sprigs Thyme
- Make ready Handful Lemon Verbena
- Take Olive oil
- Make ready 1 lemon
- Get S&P
- Get Sprigs Dill to decorate & flavour
Steps to make Fragrant Sea Bass ‘En Papillote’:
- Wash fish. Score each side with a sharp knife 4 or 5 times. Season with S&P. Toss all ingredients around the fish covering as much as possible….
- Place fish on parchment paper. Drizzle fish with olive oil & lemon juice. Place one more piece of paper on top. Fold sides inwards to fold an airtight parcel.
- Bake in a hot oven for 20/25 mins. Serve with the cooking liquor
So that’s going to wrap this up for this special food fragrant sea bass ‘en papillote’ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
