Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mango & coconut ice cream. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Mango & Coconut Ice Cream is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mango & Coconut Ice Cream is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook mango & coconut ice cream using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mango & Coconut Ice Cream:
- Take 250 ml whipping cream
- Take 120 ml condensed milk
- Get 200 g mango pulp (from fresh)
- Take 100 g desiccated coconut
- Take 1/2 tsp vanilla extract
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Steps to make Mango & Coconut Ice Cream:
- Whip cream until almost stiff peaks
- Add the condensed milk & whip for another minute
- Blend fresh mango into a pulp
- Fold the mango, coconut and vanilla into the cream to combine
- Transfer to freezer overnight
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So that’s going to wrap it up for this exceptional food mango & coconut ice cream recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
