Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vacumized kasoori methi chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kasuri Methi Chicken curry recipe with step by step instructions.తెలుగు వెర్షన్. Kasuri methi chicken curry is a tasty restaurant style rich gravy recipe. I used to have a misconception that any recipe cooked with fenugreek leaves will taste bitter until I tasted Kasuri Machchi curry ( fish curry cooked with dried fenugreek leaves) at one restaurant.
Vacumized Kasoori Methi Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vacumized Kasoori Methi Chicken is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vacumized kasoori methi chicken using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vacumized Kasoori Methi Chicken:
- Prepare 1 kg Chicken -
- Get 250 gms Kasoori methi -
- Take 500 gms Curd -
- Get - 75 gms Garlic paste
- Prepare 1 gm Saffron -
- Make ready 50 gms Ghee -
- Prepare 2 pcs Onion -
- Prepare - 75 gms Ginger paste
- Prepare to taste Salt -
- Prepare 1 cup Milk -
- Get 5 pcs Green chilli -
- Take 50 ml Rice bran oil -
- Get 1 teaspoon Kashmiri mirch powder -
- Get 3-4 teaspoons Honey -
It is a nutritious recipe, appears gorgeous and tastes yummy. Generally fresh fenugreek leaves are ideal however, if unavailable then also make use of the Kasoori methi (dried fenugreek leaves) to make the Methi chicken. Methi Chicken Recipe - About Methi Chicken Recipe: Robust food cooked with simple ingredients and basic techniques. Marinated pieces of chicken thighs cooked with the aroma of kasoori methi.
Instructions to make Vacumized Kasoori Methi Chicken:
- Methods
First I have marinated all the ingredients except ghee, milk, onion, salt, honey and saffron with the chicken and Vacumized it for 15 minutes and taken out then put a
- Pan on the oven and heat ghee after that put chopped onions until it got brown in colour, then poured the marinated stuff with salt to taste into the pan cooked it for 10 minutes and put a cup of milk with saffron mixed,
- Taken out from the oven garnished it with tomato sauce and honey. Served Vacumized Kasoori methi Chicken
This chicken recipe is just the perfect dish to prepare for a winter brunch or dinner party paired with hot naan or chapati. Methi chicken is one of the most flavorful, delicious & simple dish made by simmering chicken in moderately spicy masala along with fenugreek leaves aka methi. It goes well with plain rice, roti, naan or with paratha. Methi leaves are one of the most commonly used greens in India. Methi Chicken, also known as Murg Methi is a popular Chicken dish prepared with chicken and fresh fenugreek (methi) leaves.
So that’s going to wrap it up for this special food vacumized kasoori methi chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
