Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, coconut biscuits. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Biscuits is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Coconut Biscuits is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have coconut biscuits using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Biscuits:
- Take 125 g unsalted butter, room temperature
- Prepare 100 g caster sugar
- Take 1 egg
- Take 200 g plain flour (you can replace it with self rising flour)
- Get 1 TBS baking powder
- Get Pinch salt
- Take 80 g dessicated coconut
- Prepare Flour for dusting
Steps to make Coconut Biscuits:
- In a bowl, beat the butter and sugar with an electric mixer.
- Add the egg and mix it again until the ingredients are integrated.
- Add the flour, the baking powder, salt and the coconut. If you are using self rising flour, do not add baking powder, skip it!
- Mix it until a ball of dough if formed.Wrap it with cling film and leave it to rest in the fridge for one hour.
- Dust a flat surface with flour and roll the dough until it is around 5 mm thick.
- Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly.
- Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Leave it to cool and enjoy!
So that is going to wrap this up with this exceptional food coconut biscuits recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
