Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, marble pandan butter cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Marble Pandan Butter Cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Marble Pandan Butter Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook marble pandan butter cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marble Pandan Butter Cake:
- Take 150 g butter - softened
- Get 120 g castor sugar
- Take 100 g corn oil
- Prepare 250 g self raising flour - sifted
- Take 1/2 Cup condensed milk
- Take 4 LARGE eggs
- Take 1 tbsp Ovalette
- Prepare 1 tsp vanilla extract/essence
- Prepare 1 tbsp cocoa powder or chocolate emulco
- Make ready (This time i uses with Pandan paste)
Steps to make Marble Pandan Butter Cake:
- Cream butter & sugar until pale & fluffy. Stir in corn oil. Mix well. Next, add eggs in batches followed by condensed milk, ovalette & vanilla essence, mixing well after each addition. Fold through sifted flour until batter is smooth.
- Divide cake batter into 2 equal portion (2 bowls) - plain & cocoa. Stir 1 tbsp of cocoa powder into one of the bowls. (im out of cocoa this time i use Pandan paste). Preheat oven to 160 C.
- Grease baking tray with butter & line with baking paper. Scoop 3 tbsp of each cake batter & dollop this batter into the tin by alternating the two colours- starting with the plain one then followed by cocoa batter. Tap the the tin on your work surface to ensure that there arent any air bubble.
- Bake at 160 C (depending on the oven) for 50mins or until a skewer inserted into the centre comes out clean. Transfer to a cooling rack & leave to cool. Will keep for 3 days or freeze for up to 3 months.
So that’s going to wrap it up for this exceptional food marble pandan butter cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
