Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, tom yum seafood. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tom Yum Seafood is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tom Yum Seafood is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tom yum seafood using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tom Yum Seafood:
- Prepare 300 g shrimp
- Make ready 1 squid (cut like a ring)
- Make ready 200 g oyster mushroom
- Prepare 1 shallot (sliced)
- Prepare 1 galangal (cut thin round)
- Take 2 lemongrass (bottom half and pounded)
- Get 2 kaffir lime leaves (tear)
- Make ready 2 Coriander roots (clean and pounded)
- Take Coriander leaf (garnish)
- Make ready 3 tbsp lime juice (or more)
- Prepare 2 tbsp Tom yum chilli paste
- Make ready 1 tbsp fish sauce
- Get Salt
- Prepare Sugar
- Prepare 5 cups water
- Prepare Cooking oil
Steps to make Tom Yum Seafood:
- Clean, peel and devein the shrimp. (Don't throw the shell and the head)
- Heat 1 tbsp oil, sauté the shell and the head until it turns red.
- Add 5 cups of water, boil and let it simmer (min. 15 minutes).
- Remove the shell and the head from the soup.
- Add shallot, galangal, lemongrass, coriander roots and kaffir lime leaves. Simmer for 5 minutes.
- Add Thai chilli paste, fish sauce, and mushrooms.
- Adjust the soup taste with salt and sugar.
- Add the shrimp and squid. Cook just until done (30 sec-1 minute).
- Off the heat and add the lime juice. Ready to serve with coriander leaf as the garnish.
So that’s going to wrap it up for this exceptional food tom yum seafood recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
