Banofee Pie
Banofee Pie

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, banofee pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Banofee Pie is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Banofee Pie is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook banofee pie using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Banofee Pie:
  1. Prepare Base
  2. Take 100 g butter, unsalted
  3. Make ready 225 g chocolate digestives
  4. Take Caramel
  5. Make ready 75 g butter
  6. Make ready 75 g demarera sugar
  7. Prepare 400 ml condensed milk
  8. Prepare Top
  9. Make ready 2 medium bananas (soft)
  10. Get 200 ml whipping cream
  11. Take 8 chunks chocolate
Steps to make Banofee Pie:
  1. Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel.
  2. Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. Or you could use 400ml of dulce de leche ready made. Pour or spoon onto the chilled base and return to the fridge for an hour.
  3. Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream.

So that is going to wrap it up with this special food banofee pie recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!