Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hokkien noodles. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
This Hokkien Noodles post is sponsored by Knorr®. All opinions expressed are my own. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken.
Hokkien Noodles is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Hokkien Noodles is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook hokkien noodles using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Hokkien Noodles:
- Prepare 1 packet thick Hokkien Noodles (440g)
- Get 1 tp corn starch + 1 - 2 tbsp water
- Get 1 C shrimp (or fishballs)
- Make ready 1 C meat slices
- Prepare 1 C cut green vegies
- Get 4 cloves garlic - finely chopped
- Make ready 3 tbsp lard/ cooking oil
- Take 4 tbsp or more caramel soy sauce/can use dark soy sauce
- Make ready 1 tbsp oyster sauce
- Take 1 tsp sesame oil
- Prepare 1 tsp chicken cube or chicken powder seasoning (to taste)
- Take 1/2 C water or chicken stock/pork stock
- Get 2 tsp sugar
Often used in stir fry dishes Dishes that make use of Hokkien noodles are found all over the world, with some of the most popular. ► Воспроизвести все. Super Easy Singapore Fried Hokkien Noodles 新加坡福建炒面 Fried Prawn Mee • Chinese Noodle Recipe. Hokkien noodles are sometimes called by their appearance as yellow noodles. An authentic plate of KL Hokkien mee uses a specific black sauce labeled as 'thick caramel soy sauce'.
Instructions to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside.
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking.
- Serve hot.
Charlie is the name I have given to my All Purpose Chinese Stir Fry Sauce. I was really, really torn about which recipe to share. I decided to go with the Spicy Hokkien Noodles. Yi Ji Fried Hokkien Prawn Noodles 義記福建炒蝦面 serves up a decent plate of Hokkien mee as well. It is slightly on the small size for the price, but the chilli is tongue-numbingly hot.
So that is going to wrap this up for this exceptional food hokkien noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
