Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pumpkin chapatis with dhania. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large mixing bowl put the wheat flour, salt,dhania and onions. Once well mixed add in the pumpkin puree and knead well into a smooth dough. As you knead you need to knock the dough a few times,punch it.
Pumpkin chapatis with dhania is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pumpkin chapatis with dhania is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook pumpkin chapatis with dhania using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin chapatis with dhania:
- Make ready 3 cups all purpose flour
- Take 1 cup warm water
- Make ready 1 bunch dhania
- Take 1 cup butternut
Remembering how soft and thick they were every time I took a bite with my stew, makes me miss being ten years old! In many Kenyan households, chapati is a must-have. Pumpkin chapati is a soft and layered Indian bread with lots of benefits in them. Pumpkin Chapathi Recipe is one that you need to try for your everyday meal.
Instructions to make Pumpkin chapatis with dhania:
- Boil the pumpkin, drain and empty into a mixing bowl
- Add in the dhania
- Add in the flour
- Add some salt, sugar and oil
- Mould into a stiff smooth dough and allow to rest for 20 minutes. roll the dough out
- Divide into small balls and roll them into circles
- In a heated pan, cook the chapatis, flipping them til the have even golden patches on both sides, place in an underlined container and serve.
It is a simple Indian bread by made by mixing it along with a vegetable to increase the nutrient content. Spicy Yogurt Chapati Recipe is a cross between a chapati and a ujju rotti, where the flour is pre-cooked, doing this yields extremely soft great tasting spicy chapatis. This is a great tiffin box meal perfect for travels. Serve Spicy Yogurt Chapati along with Panchmel Dal and Bharwa Besan Mirch Sabzi for a weekday lunch or dinner. You can also pack it for your lunch box.
So that is going to wrap it up for this special food pumpkin chapatis with dhania recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
