Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pearl onion brown rice burrito #bm38. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pearl Onion Brown Rice Burrito #BM38 is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pearl Onion Brown Rice Burrito #BM38 is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have pearl onion brown rice burrito #bm38 using 11 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Pearl Onion Brown Rice Burrito #BM38:
- Prepare 4 - 5 chapatis Big .
- Take 1 cup Hung curd .
- Take 2 tsps oil .
- Get 3/4 cup brown rice cooked .
- Make ready 1/4 cup pearl onions chopped .
- Prepare 2 tsps chilly flakes .
- Prepare to taste Salt .
- Get 1/2 cup carrot grated .
- Prepare 1 tsp lemon juice .
- Get 2 tsps milk . .
- Get Cheese spread (optional)
Instructions to make Pearl Onion Brown Rice Burrito #BM38:
- In a pan, heat oil.
- Add the pearl onions and a little salt.
- Cook until they are soft.
- Now add the chilly flakes and rice.
- Mix well and cook until everything is combined.
- Bring it out of the pan and let it cool.
- In the hung curd bowl, add the carrots, salt and lemon.
- Add milk if needed, we need the consistency of a spread.
- Lay the chapati on a flat surface, add cheese spread (if you like)
- Now add a generous helping of rice and the hung curd dip.
- Fold it and serve it with your favorite tv channel :)
So that is going to wrap this up for this special food pearl onion brown rice burrito #bm38 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!