Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, jeera biscuits. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Easy Jeera Biscuit Recipe: Step by Step Jeera Biscuit Recipe, Tips to make From kids to adults, everyone loves the crispy sweet and salty biscuits that are also the perfect munchies for those odd. Learn how to make Simple Eggless Jeera Biscuits at home with Chef Upasana only on Rajshri Food!
Jeera biscuits is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Jeera biscuits is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jeera biscuits using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Jeera biscuits:
- Make ready 100 gm butter softened
- Prepare 2 tbsp sugar powdered
- Get 200 gm refined flour
- Get 1/4 tsp baking soda
- Prepare 1/2 tsp baking powder
- Prepare 1 tsp salt
- Get 2 tsp Jeera /cumin seeds
- Make ready 2 tbsp milk
Learn How to make Jeera Biscuits Eggless Roasted Cumin Cookies Recipe with easy and simple These Jeera biscuits aka Eggless Roasted Cumin Cookies are a perfect balance of lightly sweet and. Jeera Biscuit- Delicious Crisp Cumin flavored bakery style biscuits. Jeera biscuit are typical Indian bakery style biscuits,which are heavily flavored with the rich aroma of cumin and are sweet and salty.
Instructions to make Jeera biscuits:
- Mix butter and sugar. And cream it really well till the butter changes it's colour to pale.
- Sift refined flour, salt, baking powder and baking soda. And add to the butter mixture.
- Mix really well and try to form a soft dough using milk.
- Roll the dough and sprinkle jeera on top and roll it again.
- Cut any shape. Using cookie cutter or steel bowl.
- Preheat your oven on 180 degree for 10 min.
- Grease your tray well. And place the biscuits on it.
- Bake for 10 min. Keep an eye on them.
- Cool them on racks. Serve. You can serve them with tea, milk, coffee or you can have them just like it. Enjoy
Jeera biscuits are typical Indian bakery style biscuits, which are heavily flavored with the rich The freshly baked jeera biscuits taste heavenly. You can also add some ajwain along with cumin seeds. Find here Jeera Biscuit, Cumin Biscuit manufacturers, suppliers & exporters in India. Jeera Biscuits , Find Complete Details about Jeera Biscuits,Jeera Biscuits from Cookies & Biscuits Supplier or Manufacturer-D. Lo! 's Jeera Biscuits combine these two beautifully to give you the best tea time healthy snacks that is perfect for both a Low Carb and a Ketogenic / Keto diet (for weight loss)!
So that’s going to wrap this up for this exceptional food jeera biscuits recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
