Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, basbousa (semolina cake). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Basbousa (Semolina Cake) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Basbousa (Semolina Cake) is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook basbousa (semolina cake) using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa (Semolina Cake):
- Take Basbousa Cake
- Get 2 cups semovita
- Get 2 tablespoons flour
- Take 1 teaspoon baking powder
- Prepare 2 spoons melted butter
- Make ready 2 eggs
- Make ready Sugar (to taste)
- Prepare 1/2 teaspoons vanilla extract
- Make ready 1 can full cream Evaporated milk
- Get Sugar syrup
- Take 3 cups sugar
- Get 5 cups water
- Make ready Lemon juice
- Make ready Drops vanilla extract
Instructions to make Basbousa (Semolina Cake):
- Mix dry ingredients: semolina, baking powder and flour. Rub in the melted butter and mix thoroughly.
- Whisk the liquid ingredients: eggs, milk and vanilla. Add sugar and grated coconut or desiccated coconut. Mix them together. Add water if necessary to make a nice batter.
- Bake in a preheated oven until done.
- Make syrup and soaked the cake in it. Leave to rest and sprinkle coconut.
So that is going to wrap it up for this special food basbousa (semolina cake) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
