Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, puff pastry pizza. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Puff Pastry Pizza is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Puff Pastry Pizza is something that I have loved my whole life.
When thawed, carefully open the sheet, then slice it in half down the middle. Place both halves on a baking sheet lined with parchment or a baking mat. The puff pastry and sun dried tomatoes are the star and this pizza is a refreshing change from the standard pie.
To begin with this recipe, we must first prepare a few ingredients. You can have puff pastry pizza using 24 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Puff Pastry Pizza:
- Prepare Tomato Sauce:
- Take 6 Tomatoes Halved,
- Make ready Canola / Grapeseed / Sunflower Oil, A Drizzle
- Prepare Pinch Sea Salt,
- Prepare Pinch Black Pepper,
- Get 15 Cherry Tomatoes Halved, About
- Take 1 Onion Finely Chopped,
- Take 3 Cloves Garlic Finely Minced,
- Get Olive Oil, A Drizzle
- Take Vegetables:
- Get 1 Handful Leeks / Scallions Coarsely Sliced,
- Make ready 1 Handful Chili / Bell Peppers Deseeded Coarsely Sliced,
- Get 1 Handful Mushrooms (I am using Shiitake & Oyster),
- Prepare Carrots Shredded, A Small Handful
- Take Celery Finely Sliced (I am using Caixin Stalks), A Small Handful
- Make ready Pinch Sea Salt,
- Get Pinch Black Pepper,
- Take Pinch Dried Mushroom Powder,
- Take Pizza:
- Prepare 2 Store-bought Frozen Puff Pastry,
- Get 1 Handful Mozzarella Low Moisture Freshly Shredded,
- Make ready 1 Handful Feta Crumbled,
- Make ready Herbs (I am using coriander) Coarsely Chopped, A Small Handful
- Take Balsamic Glaze Preferably Alce Nero's, A Drizzle
Top evenly with the mozzarella cheese and pepperoni. It matches nicely with most pizza toppings and is one of the easiest bases you will ever make. You can do any topping combination for these pizzas. However, if you do not feel like thinking, I have a couple of great examples in this recipe.
Instructions to make Puff Pastry Pizza:
- Prepare tomato sauce. - - If you have canned tomatoes, you can opt to skip the following process. 2 cans will be enough. - - Preheat oven to 230 degree celsius or 450 fahrenheit. - - Coat tomatoes well with oil, salt and pepper.
- Place the tomatoes in a baking dish or a casserole, cut side down. - - Do not overlap. - - Wack in the oven and bake for about 40 to 50 mins or until the tomatoes are charred. - - The liquid should also almost evaporated.
- Carefully remove the charred skins. They should peel off easily. It is okay if there're some charred bits. - - Add in cherry tomatoes, onion and garlic, distributing evenly. - - Drizzle some olive oil over the top.
- Return to the oven and bake for no more than 5 mins. - - Remove from the oven and give it a mix. - - Transfer into a blender. - - Pulse it a few times for a chunky sauce or blitz a smooth sauce. - - Set aside until ready to use.
- Prepare the roasted vegetables. - - You can use an outdoor grill or even a griddle to roast your vegetables. I am using a normal skillet. - - Roast the leeks, chili and mushrooms until almost charred on both sides, without any oil.
- Do not crowd the skillet or griddle. Do it in batches. Do not wash the skillet or griddle. - - Remove from heat and set aside to cool down slightly. - - Once cooled enough to handle, coarsely slice and dice the vegetables. Set aside.
- In the same skillet over medium heat, add the tomato sauce and deglaze, picking up all the charred bits. - - By doing so, will add more flavors to the sauce. - - Add in the roasted vegetables, carrots and caixin stalks. - - I did not roast the carrots and caixin stalks, cos I want some freshness in the sauce.
- Stir to combine well. - - Season with salt, pepper and mushroom powder. - - Remove from heat and set aside until ready to use.
- Prepare the pizza. - - Preheat oven as per puff pastry packaging instructions. - - Roll out puff pastries on a lightly floured surface to the size of your baking trays, with a thickness of 1/8 inch.
- Transfer onto baking trays lined with parchment. - - Using a butter knife, create a 1/2 inch border along the edges of the puff pastries. - - Wack into the oven and bake until golden brown. - - Remove from the oven, using the back of a spatula, press down the center.
- Spread the vegetable mixture over the top leaving that 1/2 inch border. - - Sprinkle in the cheeses. - - Return back into the oven and bake until the cheeses have melted.
- Remove from oven, garnish with some coriander. - - Drizzle some balsamic glaze over the top. - - Slice and serve immediately. - - To make your own balsamic glaze, simply heat 1 cup of high-quality balsamic vinegar to a simmer. Continue cooking until it has reduced to 1/4 cup or thick and coats the back of a spoon.
Why puff pastry pizza is awesome. Using pre-made frozen puff pastry is going to make your pizza-making experience much easier, much faster, and much less frustrating. I love mushrooms and olives on mine, but you could do whatever you want! Kosher salt and freshly ground black pepper. Prick the pastry thoroughly with a fork.
So that’s going to wrap it up for this exceptional food puff pastry pizza recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
