Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, makki- mooli ka paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mooli paratha recipe with step by step photos. Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced While making muli paratha squeeze the juice from the grated mooli. You can also use this mooli.
MAKKI- MOOLI KA PARATHA is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. MAKKI- MOOLI KA PARATHA is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook makki- mooli ka paratha using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make MAKKI- MOOLI KA PARATHA:
- Prepare 2 Cups Makki ka atta
- Get 1 Cup Mooli grated
- Make ready 1/2 tsp ajwain
- Take To taste Salt
- Take 1 tsp grated ginger
- Get 1 green chilli finely chopped
- Take 2 tbsp coriander leaves
Ingredients After a few seconds, drizzle one teaspoon of oil over the paratha. Flip the paratha again and lightly press the paratha on the sides with a spatula. Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain yogurt or raita or pickle as a light meal or breakfast. How to make mooli paratha recipe (Step by Step Photos) Keep cooked mooli paratha into insulated container to keep it warm.
Steps to make MAKKI- MOOLI KA PARATHA:
- Grate mooli and add makki ka atta along with salt, ajwain, red chilli powder.
- Add grated ginger, green chilli and coriander leaves too. Mix well with hands Add water as needed because mooli will have it's own water too which will help in Binding the dough.
- Heat a tawa or a non stick pan.
- Take little dough in greased hands and make ball.
- Or alternatively Place a round ball of dough onto a flat surface and start patting it into a flat round shape using your hands.
- Place it on hot tawa. Let it get cooked on low flame Apply ghee on the sides Flip it and same way let it cook completely in both the sides.
- Once done take it out in the serving plate
- Relish with little butter and pickle of your choice.
Lip smacking Mooli Ka Paratha Recipe is one of the old recipes of rural areas. Directions: In a bowl add flour, oil mix well. then add water gradually. make a soft dough. keep it aside. in another bowl add white radish and salt. Add salt to flour and knead with water. Read Blog about How to Make Mooli Paratha and health & fitness, step by step recipes, Beauty & skin care and other related topics with sample homemade solution. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish.
So that is going to wrap it up for this exceptional food makki- mooli ka paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
