Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, peanut ‘sembei’ biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut ‘Sembei’ Biscuits is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Peanut ‘Sembei’ Biscuits is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have peanut ‘sembei’ biscuits using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peanut ‘Sembei’ Biscuits:
- Take 1 cup (*250ml) Self-Raising Flour
- Get 1/2 cup Caster Sugar
- Prepare 1/4 teaspoon Salt
- Take 1/2 cup Water
- Get 2 Eggs
- Prepare 1 cup roasted Peanuts
- Get Oil for cooking
Steps to make Peanut ‘Sembei’ Biscuits:
- If you use raw peanuts, roast them in 180℃ oven until lightly golden, then cool.
- In a bowl, combine Self-Raising Flour, Caster Sugar and Salt. Add Eggs and Water, mix until smooth. Add roasted Peanuts and mix to combine.
- Heat a large frying pan, then reduce to low heat. Oil the pan very lightly and cook 5-6cm pancakes for 1-2 minutes or until bubbles appear on surface and the edges get cooked. Turn over and cook for a further 1-2 minutes or until cooked through.
- Transfer to a cooling rack or a plate. Repeat with remaining batter, oiling pan between batches.
- Preheat oven to 140℃. Line a baking tray (or you may need two trays) with baking baker. Place pancakes on the baking paper. Bake for 20 minutes, turn them over and bake for 10 minutes. Leaving them in the warm oven for 10 to 15 minutes can help them dry out. Transfer to a wire rack to cool completely and they will harden.
So that’s going to wrap this up for this special food peanut ‘sembei’ biscuits recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
