Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, white rice with corned beef and egg sauce. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
White Rice with Corned beef and Egg Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. White Rice with Corned beef and Egg Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook white rice with corned beef and egg sauce using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Rice with Corned beef and Egg Sauce:
- Take 1 . 3 milk cups of rice. 2. 3 Eggs. 4. Corned beef. 5. Onions
- Make ready 6 . Fresh tomatoes and pepper. 7. Salt. 8. Cubes
- Make ready 9 . Groundnut oil, ginger, garlic, curry, thyme
Instructions to make White Rice with Corned beef and Egg Sauce:
- Parboil the rice, wash and pour in boiling water to cook.
- Add groundnut oil into a clean dry pot. Place on heat. Add chopped onions, pepper and tomatoes. Allow to boil
- Add the corned beef, add ginger, garlic, salt, curry, thyme, cubes.
- Break and beat the eggs, pour it into the pan, allow to boil and stir.
- Serve the sauce with the white rice.
So that’s going to wrap it up with this exceptional food white rice with corned beef and egg sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
